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FIORINI

Website:http://www.poderifiorini.com

Address:Via Puglie, 4 - 41056 Savignano sul Panaro (province of Modena)

Owner:Alberto and Cristina Fiorini

Year of establishment:1919

Average annual production:200,000 (bottles)

Total vineyard extension (hectares):30

Planted varietals and extension (hectares):Barbera, Merlot, Sangiovese, Cabernet Sauvignon - 2 ha
Lambrusco di Grasparossa - 10 ha
Lambrusco di Sorbara - 9 ha
Lambrusco Salamino - 3 ha
Pignoletto - 6 ha

Vine training system:
Cordon spur
Geneva Double Courtain (GDC)

Cultivation method in the vineyard:grass is left on the aisles between the rows of vines

Type of viticulture:in the conversion phase to be certified organic

Harvest period:Mid August/beginning of October

Agronomist:the agronomic work is supervised by a company specialising in organic viticulture

Oenologist:Enzo Mattarei

Special contents

Read the article on the estate

Read the article on the wines

History

Alberto and Cristina Fiorini, brother and sister, are the fourth generation of a family that has produced Lambrusco wines since 1919.
Poderi Fiorini includes three separate holdings within the province of Modena. A distinctive characteristic is that the soil of the various plots is quite different. In fact a very careful research has been carried out in order to choose the most suitable rootstocks and clones for each type of soil.
The microclimate also varies in the three holdings.
The total vineyard extension is approximately 30 hectares. The grape varieties that are grown are Lambrusco di Sorbara, Lambrusco Grasparossa, Lambrusco Salamino, Pignoletto and a small extension of Barbera, Merlot, Sangiovese and Cabernet Sauvignon.
The estate is within the zone of four DOCs (Lambrusco di Sorbara, Lambrusco Grasparossa di Castelvetro, Lambrusco di Modena and Colli Bolognesi) and within the zone of Colli Bolognesi Classico Pignoletto DOCG. Wines are made under all four the appellations.
The average total production is 200,000 bottles/year.
The Lambrusco of Poderi Fiorini is made in autoclave and also in the traditional way by re-fermenting the wine in the bottle.
Alberto and Cristina also offer a wonderful Aceto Balsamico Tradizionale di Modena DOP (“affinato” aged 12 years and “extravecchio” aged 25 years) and Aceto Balsamico di Modena IGP (aged 8 and 5 years).

 

 

WINES by this producer

Wine name:Colli Bolognesi Pignoletto "Spazzavento Torre dei Nanni"

Appellation:COLLI BOLOGNESI PIGNOLETTO DOCG

Zone:Savignano Alto (province of Modena)

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Wine name:Lambrusco "Vigna del Padre a Giuseppe"

Appellation:LAMBRUSCO DI SORBARA DOP

Zone:Secchia - Soliera (province of Modena)

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Wine name:Lambrusco di Modena "Re Gusto Amabile"

Appellation:LAMBRUSCO DI MODENA DOP

Zone:Garofano and Savignano Alto (province of Modena)

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Wine name:Lambrusco di Sorbara "Corte Degli Attimi"

Appellation:LAMBRUSCO DI SORBARA DOP

Zone:Secchia Soliera (province of Modena)

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Wine name:Lambrusco Grasparossa di Castelvetro "Becco Rosso"

Appellation:LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP

Zone:Garofano and Savignano Alto (province of Modena)

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Wine name:Lambrusco Grasparossa di Castelvetro "Terre al Sole"

Appellation:LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP

Zone:Savignano Alto (province of Modena)

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Wine name:Lambrusco Grasparossa di Castelvetro Le Ghiarelle

Appellation:LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP

Zone:Garofano di Savignano sul Panaro (province of Modena)

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50122 - Firenze, Italy

Tel. +39 055 200311
Fax +39 055 20031250