Wine Detail

Brunello di Montalcino Aisna

Wine name:Brunello di Montalcino Aisna


Zone:Castelnuovo dell'Abate (80% of the production) and Canalicchio (20% of the production) in the commune of Montalcino

Blend:100% Sangiovese Grosso (Brunello)

Vineyard age (year of planting):Sangiovese Grosso (Brunello) 1998,2000

Soil Type:Galestro (clayey schists) and clay


Altitude:350-400 metres above sea level

Colour:ruby red tending to garnet

Nose:complex, sophisticated aroma. Notes of ripe cherry, rosemary and spices

Flavour:Flavourful and supple tannins

Serving temperature (°C):19

Match with:red meat, cured meat, seasoned cheese

Average no. bottles/year:7,000

Alcohol %:14


"aisna" means "divine" in the language of the ancient Etruscans

Vinification and ageing

Destemming and soft crushing of the clusters. Fermentation and maceration with the skins without temperature control in steel for approx. 28 days. The vats are cooled with water and with delestage.  The wine is racked twice a year. The wine matures in French oak (casks of a capacity of 25 hectolitres and tonneaux of a capacity of 5 hectolitres). 50% of the wine matures for 26 months, 50% for 30 months. Finishing in the bottle for 9 months

Wine Producer

AISNA/Fattoria La Gerla


Address:Podere Colombaio, località Altesi 53024 Montalcino (Siena)

Owner:Alessandro Rossi

Year of establishment:1998

Total annual production:9000

Total vineyard extension (hectares):5.3 hectares

Planted varietals and extension (hectares):5.3ha Sangiovese Grosso (Brunello)

Vine training system:
Cordon spur

Cultivation method in the vineyard:partial cover crops on some of the aisles, the rest of the aisles are tilled

Type of viticulture:integrated/sustainable

Harvest period:first/second week of October

Agronomist:Maurizio Castelli

Oenologist:Maurizio Castelli


The history of the estate is the history of the Rossi family. Sergio Rossi, who had a passion for viticulture and wine making, moved to Montalcino at the beginning of the 1970s. Together with his cousin Giulio Consonno he established and managed the “Altesino” and “Caparzo” estates and he then established his own estate, “La Gerla”. His son Alessandro, after having graduated in psychology at the University of Padua, followed his father and moved to Montalcino in1996. At the beginning he worked with his father and then he started up his own estate, “La Gerla di Rossi Alessandro”, in 1998. For many years Alessandro produced high quality grapes that were sold to his father. When unfortunately Sergio passed away in 2011, Alessandro started making wine with his own grapes. Alessandro always owns a part of his father’s estate.

Other Wines from this Winery

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Fine wines from the great crus of italy

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Borgo degli Albizi 10,
50122 - Firenze, Italy

Tel. +39 055 200311
Fax +39 055 20031250