Wine Detail

Pecorino

Wine name:Pecorino

Appellation:FALERIO PECORINO DOC

Zone:Southern Marche (Piceno area)

Vineyard extension (hectares):5

Blend:100% Pecorino

Vineyard age (year of planting):Pecorino 1998

Soil Type:Medium textured tending to clayey

Exposure:South/south-east

Altitude:300 meters above sea level

Colour:intense straw yellow

Nose:Elegant and intense, fruity and floral

Flavour:Dry, fresh, sapid, but at the same time it is full in the mouth and persistent due to its remarkable consistence

Serving temperature (°C):8-10

Match with:Shell fish and seafood, fish dishes, white meat, "ciauscolo" a typical fresh salame from the Marche

Average no. bottles/year:6,500

Grape yield per hectare tons:7

Notes:

Pecorino (from "pecora" sheep in Italian)  is an indigenous white grape variety of the Marche. It is grown mainly in the Piceno area (of the Marche) and in northern Abruzzo. Its name is due to the fact that sheep were raised where this grape was grown. The hills of the  Piceno area are particularly suited for this variety due to the microclimate and the exposure yielding particularly powerful wines that age for a long time. 

Vinification and ageing

The grapes are harvested by hand. Soft pressing and vinification with temperature control

Wine Producer

BOCCADIGABBIA

Website:http://www.boccadigabbia.com

Address:Loc. Fontespina - Contrada Castelletta, 56 62012 Civitanova Marche MC

Owner:Elvidio Alessandri

Year of establishment:1970

Total annual production:100000

Total vineyard extension (hectares):22.78

Planted varietals and extension (hectares):3.09ha Cabernet sauvignon 2.65ha Chardonnay 3.54ha Merlot 3.72ha Montepulciano 1.53ha Pinot grigio 0.66ha Pinot nero 2.59ha Ribona 3.21ha Sangiovese 1.16ha Sauvignon 1.63ha Verdicchio

Vine training system:
Cordon spur
Guyot

Cultivation method in the vineyard:grass is left on the aisles between the rows of vines

Type of viticulture:integrated/sustainable.

Harvest period:First week of September/Mid October

Agronomist:Luca Severini

Oenologist:Francesco Pennesi with the consultancy of Emiliano Falsini

History

For many reasons Boccadigabbia is one of the most interesting domaines in the Marche region. Until 1950 the estate belonged to Prince Luigi Girolamo Napoleon Bonaparte, direct descendant of the Napoleon we all know. In fact, ever since the early 19th century, French grapes were planted at Boccadigabbia under the Napoleonic administration, varietals the locals described as “bordò” and “francesi” - a heritage unfortunately totally lost in the breakdown of the imperial properties that ended in their sale.
It, then, makes perfect sense that Elvio Alessandri, the present owner, decided to plant Sauvignon Blanc, Chardonnay, Pinot Gris, Merlot and Cabernet Sauvignon alongside the traditional Sangiovese, Ribona, Montepulciano and Verdicchio: the choice had a historical as well as qualitative significance.
Elvio’s son Lorenzo works full time at the estate, the vineyards are supervised by the agronomist Luca Severini and the cellars are managed by the oenologist Francesco Pennesi with the consultancy of the well known oenologist Emiliano Falsini.
The 23 hectares of vineyards stand on hills in two separate zones, Civitanova and Macerata.
The international grape varieties are grown in Civitanova, while the Italian varieties are grown in Macerata.
The estate takes part in a programme financed by the Marche Region for viticulture with a low environmental impact, so that the practices in the vineyard are strictly environment friendly.
There are two cellars, an extremely modern one in Civitanova, which was completed in 2010, and an older one in Macerata, that was bought together with the vineyards by Elvio in 1996.
The philosophy is to maintain tradition with the aid of modern technology, but also to maintain the particular character of the wines made with the Italian and international grape varieties of the estate. 

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