Wine Detail

Greco

Wine name:Greco

Appellation:BENEVENTANO IGP

Zone:Taburno DOC appellation area

Vineyard extension (hectares):20

Blend:100% Greco

Vineyard age (year of planting):Greco 1995

Soil Type:Clayey-calcarous marl

Exposure:South-east. Altitude: 200-600 meters above sea level

Colour:Intense straw yellow

Nose:Elegant, fruity, dry apricot, citrus peel and honey tones

Flavour:Full, fruity, warm, fresh, quite supple, intense

Serving temperature (°C):10-12

Match with:Fish, shellfish, risotto with vegetables

Average no. bottles/year:54,000

Grape yield per hectare tons:7

Notes:

Vine training system: Guyot. Vineyard density: 4,000 vines/hectare. Greco is a variety named "Aminea Gemina" by Pliny the Elder due to the characteristic shape of the clusters that branch out as twins from the stem

Vinification and ageing

Destemming and crushing of the clusters. Soft pressing. The must ferments at a temperature of 15 degrees Celsius in stainless steel vessels

Wine Producer

CANTINA DEL TABURNO

Website:http://www.cantinadeltaburno.it

Address:Via Sala 82030 Foglianise BN

Owner:Agricultural Union of the Province of Benevento

Year of establishment:1983

Total annual production:1000000

Type of viticulture:integrated/sustainable

Harvest period:September/November

Agronomist:Filippo Colandrea/Alfonso De Angelis

Oenologist:Filippo Colandrea with the support of Professor Luigi Mio

History

Cantina del Taburno, is located at the base of Mount Taburno, an inactive volcano, in the small town of Foglianise, in the province of Benevento. The Cantina was established in 1972 as a cooperative with 15-20 associates. In the early 1980s it was acquired by the Agricultural Consortium of Benevento (established in 1901) and the cellar was enlarged with funds of the European Community. Dr Nicola De Girolamo, the director, is also the director of the Agricultural Consortium of Benevento.
The grapes that are vinified at Cantina del Taburno come from approximately 400-450 hectares of vineyards, belonging to 330 small viticulturists, standing in the territory of towns in the area of Mount Taburno: Foglianise, Torrecuso, Vitulano, Campoli del Monte Taburno, Castelpoto, Apollosa, Bonea, Montesarchio, Ponte, Tocco Caudio, Paupisi and Benevento. The viticulturists are part of a Cooperative and their vineyards are supervised by an agricultural technician (employed by the Cooperative), Alfonso de Angelis, and by Filippo Colandrea, the on-premise oenologist of Cantina del Taburno. Rita Pessina, a food technologist, is responsible for laboratory analyses (in a well equipped and modern lab) and for quality issues. Professor Luigi Moio, who is a very well known University professor and one of the major wine makers in Campania, has consulted at Cantina del Taburno since 1998. Professor Moio teaches oenology at the University of Naples and is the coordinator of the graduate course for viticulture and oenology in Avellino. Students from Avellino and from Naples carry out experimental projects, write their graduation thesis and train here.
The grape varieties grown are mainly indigenous and, as in Irpinia, have an ancient origin. The main red grape variety is Aglianico, also called Aglianico di Torrecuso. The main white variety is Falanghina, widely grown in Campania and especially in the province of Benevento. Other varieties, which all date back to the ancient Greek and Roman times, grown in the Taburno area are Piedirosso, Sciascinoso (red), Fiano, Greco, Coda di Volpe (three white varieties). Small quantities of other Italian and international varieties are also grown.
The impressive and well equipped vinification and ageing cellars were enlarged in the early 1980s.
The total average production is approximately 1 million bottles/year (considering all labels),  mainly Falanghina del Sannio DOP and Sannio Aglianico DOP. 

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Borgo degli Albizi 10,
50122 - Firenze, Italy

Tel. +39 055 200311
Fax +39 055 20031250