Wine Detail

Toscana Rosso IGT Lenaia

Wine name:Toscana Rosso IGT Lenaia


Zone:Tuscan coast: Cecina and Bolgheri (province of Livorno)

Blend:50% Merlot 25% Cabernet franc 25% Malbec

Vineyard age (year of planting):Cabernet franc 2002,2013 Malbec 2002,2013 Merlot 2002,2013

Soil Type:sandy-clayey, clayey, skeletal


Altitude:50-100 meters above sea level

Colour:intense ruby red

Nose:fresh red fruit, hints of spices and pleasant floral notes

Flavour:Succulent, round with supple and pleasant tannins which lead to a mineral and fresh finish

Serving temperature (°C):14-16

Match with:wine suitable for the whole meal, pasta and rice dishes with meat sauce, grilled meat, braised meat, medium seasoned cheese

Average no. bottles/year:50,000

Grape yield per hectare tons:7


The wine is named after the ancient Greek "wine festival" in the honour of Dionysos, god of wine.

Vine training system: cordon spur. Vineyard density: 5,600 vines/hectare

Vinification and ageing

Spontaneous alcoholic fermentation at 26-28 degrees Celsius for 15 days. Spontaneous malolactic fermentation. The wine matures in steel tanks for six months. Finishing in the bottle for at least 3 months. Bottling without filtration nor clarification in order to preserve its natural integrity.

Wine Producer



Address:Località Le Ferruggini 162/A, Bolgheri, 57020 Castagneto Carducci LIVORNO

Owner:Gessica and Giuliano Frollani

Year of establishment:1956

Total annual production:350000

Total vineyard extension (hectares):45

Planted varietals and extension (hectares):7ha Cabernet sauvignon 0.9ha Chardonnay 1.8ha Malbec 8ha Merlot 1.8ha other approved red berry varietals 1.9ha Petit Verdot 2.3ha Rebo 1.3ha Sauvignon Blanc 4.5ha Syrah 7.1ha Vermentino 1.5ha Viognier

Vine training system:
Cordon spur

Cultivation method in the vineyard:cover crops on all the aisles or every second aisle is tilled depending on situation of the vineyard

Type of viticulture:integrated/sustainable

Agronomist:Diego Mugnaini

Oenologist:Diego Mugnaini on-premise, Emiliano Falsini consultant


Fattoria Casa di Terra is a family run estate in the heart of Bolgheri on the Tuscan coast (Maremma). The Fattoria was purchased in 1956 when the grandparents of the present owners, Gessica and Giuliano Frollani, moved to Maremma from the Marche.
At first mainly fruit trees and vegetables were grown, as in most of the local farms, then in the 1990s vineyards gradually started being planted reaching 45 hectares (33 of which are within the Bolgheri DOC appellation) from the initial 3 hectares. The grape varieties are mainly French, typical of Bolgheri: Merlot, Syrah, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Malbec, Rebo (a cross between Merlot and Teroldego), Vermentino, Viognier, Sauvignon Blanc and Chardonnay.
The staff is young and very motivated. Diego Mugnaini is the on-premise oenologist and agronomist. Diego has worked with the well known oenologist Alberto Antonini and has had experience abroad in Australia and in New Zealand. Emiliano Falsini, who consults for other estates of our portfolio, is the consultant oenologist. Stefania Brunetti and Alberto Rossi, previously employed by one of the largest Tuscan estates, follow the marketing issues.
The vineyards are kept as a garden. Viticulture is strictly sustainable. The soil is typical of Bolgheri: sandy-clayey, clayey with pebbles, red ferrous clay with sand.
The new and modern 7,500 square meter cellar is built following eco-sustainable principles and it is designed so to blend in the landscape. The practices in the cellar are aimed at keeping the integrity of the wines as much as possible and the fermentation of the reds is spontaneous.
The wines are Bolgheri DOC Rosso, Bianco and Rosato and IGT/proprietary wines. The philosophy of the estate is to produce elegant and drinkable wines that are accessible to the professional and private customer alike.

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Fine wines from the great crus of italy

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Borgo degli Albizi 10,
50122 - Firenze, Italy

Tel. +39 055 200311
Fax +39 055 20031250