Wine Detail

Pinot Bianco

Wine name:Pinot Bianco

Appellation:Alto Adige Val Venosta Pinot Bianco DOC

Zone:Naturns (Bozen)

Vineyard extension (hectares):2.5

Blend:100% Pinot Blanc

Vineyard age (year of planting):Pinot Blanc 1989,2011

Soil Type:sandy-clayey with gneiss and schists

Exposure:South

Altitude:600-950 meters above sea level (the vineyard stand on terraces)

Serving temperature (°C):10-12

Average no. bottles/year:15,000

Notes:

The aim of the producer is to make a wine with elegant aromatics (apple, citrus notes) with an evident acidity. Vine training system: simple Guyot. Vineyard density: 9,000-12,500 vines/hectare. The grapes are harvested at the beginning of October. First released vintage: 1995. The grapes preserve their aromatics and the acidity thanks to the altitude

Vinification and ageing

Alcoholic fermentation in acacia wood casks (of a capacity of 10-40 hectolitres and with a temperature control system) for 4-10 weeks. No malolactic fermentation. The wine rests in the same casks on the lees till bottling in June. The wine is released in September

Wine Producer

FALKENSTEIN

Website:http://www.falkenstein.bz

Address:Schlossweg, 19 39025 Naturns Bozen

Owner:Franz Pratzner

Year of establishment:1995

Total annual production:90000

Total vineyard extension (hectares):12

Planted varietals and extension (hectares):1ha Gewürztraminer 2ha Pinot Blanc 1ha Pinot Noir 7ha Riesling 1ha Sauvignon Blanc

Vine training system:
Guyot

Cultivation method in the vineyard:grass is left on the aisles between the rows of vines

Type of viticulture:sustainable/integrated

Harvest period:end of September - the whole month of October

Agronomist:Franz Pratzner

Oenologist:Franz Pratzner

History

The estate has belonged to the Pratzner family for 400 years. It is located at 675 meters above sea level on a sunny hill near the village of Naturno, in the lower Venosta valley, 12 kilometers from the town of Merano in Alto Adige. The climate of this lovely valley is dry and windy. The soil is poor and difficult to cultivate. The altitude and the prehistoric rock of the soil are ideal for the production of white wines of great character and of delicate reds.
The vineyards stand above the picturesque castle of Naturno and have been managed with great passion for over 15 years by Franz Pratzer, the present owner, together with his wife Bernadette. The vineyards, all with southern exposure, extend for 12 hectares and are planted with Sauvignon Blanc, Pinot Blanc, Pinot Noir, Gewürztraminer and Riesling. Apple trees, peach trees and Schiava (Vernatsch) vines were previously grown here. The vine training system is espalier (Guyot) and the vineyard density is 9,000-12,000 vines/hectare. The cellar has been totally renovated in the last two years and very modern equipment is used.
The wines are rich and structured, the fruit is intense and complex with a lively and fresh acidity.

 

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Borgo degli Albizi 10,
50122 - Firenze, Italy

Tel. +39 055 200311
Fax +39 055 20031250