Wine Detail


Wine name:Pecorino


Zone:Tocco di Casauria (Pescara)

Vineyard extension (hectares):0.4

Blend:90% Pecorino 10% Cococciola, Sauvignon

Vineyard age (year of planting):Cococciola, Sauvignon 2008 Pecorino 2008

Soil Type:Sandy (30-35%) - clayey


Colour:Golden straw yellow

Nose:Intense, very delicate fruity notes

Flavour:Dry, fresh, slightly sapid

Serving temperature (°C):8-10

Match with:Rice and pasta dishes with fish and vegetables, delicate fish dishes

Average no. bottles/year:3,000

Grape yield per hectare tons:9


Pecorino was intergrafted on other white berry varietals in 2008

Vinification and ageing

White vinification in steel. The wine matures in steel.

Wine Producer



Address:Via Filomusi Guelfi 11 65028 Tocco da Casauria PE

Owner:Filomusi-Guelfi Family

Year of establishment:1983

Total annual production:60000

Total vineyard extension (hectares):9.55

Planted varietals and extension (hectares):0.45ha Chardonnay 0.2ha cococciola 0.45ha Malvasia Toscana 7.25ha Montepulciano 1.2ha Sauvignon

Vine training system:
arbour training system
Cordon spur

Cultivation method in the vineyard:soil not tilled on the aisles/green manure

Type of viticulture:integrated/sustainable

Harvest period:October

Agronomist:Lorenzo Costantini

Oenologist:Lorenzo Costantini


The estate is right below the mountains of the Majella (the second highest massif of the Appennines and a national park), in Tocco di Casauria (province of Pescara). The Filomusi family moved here from Pesaro in the 1500s and became related to the Guelfi family, that moved to Abruzzo from Arezzo. In this way the two families not only merged their name, but also their properties which already included the ten hectares that are still grown with vineyards today. Wine has always been made since those early days. Lorenzo, the present owner, inherits the estate in 1983. His wine production starts as a personal bet in 1987. His first wines, the 1987 vintage of Montepulciano d’Abruzzo and the 1988 Montepulciano d’Abruzzo Cerasuolo (a traditional rosè wine), were bottled in 1990. Lorenzo realises that wine production not only represents the past history of his family, but also its future history.
Tocco di Casauria can be considered the “cradle” of the Montepulciano grape variety: this is also confirmed by documents belonging to the Guelfi family, and dated 1821, that state the production and marketing of Montepulciano grapes (Lorenzo still has these documents). The conditions for viticulture in this area are unique. It is a very airy and dry zone. The phenolic and sugar ripening of the grapes is optimal together with an excellent acidity due to the extremely wide temperature range between night and day.
The grape varieties are mainly Montepulciano (7.25 hectares) and the rest are Chardonnay, Pecorino, Cococciola  (a white indigenous variety), Chardonnay, Malvasia Toscana and Sauvignon Blanc.
The wines produced are: Montepulciano d’Abruzzo DOC, Montepulciano d’Abruzzo Riserva DOC, Montepulciano d’Abruzzo DOC “Fonte Dei” (single vineyard), Cerasuolo d’Abruzzo Superiore DOC and two proprietary/IGT white wines. The total average production is 60,000 bottles/year.
Lorenzo Filomusi is supported by his son Alessandro and by the oenologist/agronomist Lorenzo Costantini.


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Borgo degli Albizi 10,
50122 - Firenze, Italy

Tel. +39 055 200311
Fax +39 055 20031250