I Campi Rosso
Wine name:I Campi Rosso
Appellation:VINO VARIETALE ROSSO
Zone:Tavolara district, commune of Sarzana (province of La Spezia)
Vineyard extension (hectares):1.5
Blend:50% Merlot 50% Sangiovese
Vineyard age (year of planting):Merlot 2000 Sangiovese 2000
Soil Type:clayey, skeletal
Altitude:50 meters above sea level
Colour:ruby red with slight purple reflections
Nose:Ripe fruit, especially raspberry and sour black cherry
Flavour:Supple, velvety tannins
Serving temperature (°C):12
Match with:ravioli with meat sauce, elaborate poultry and rabbit dishes
Average no. bottles/year:15,000
Grape yield per hectare tons:10
Vine training system: cordon spur. Vineyard density: 5,000 vines/ha
Vinification and ageing
Traditional vinification in steel. Maceration and fermentation with the skins for approx. 5 days with temperature control (25 degrees Celsius). Malolactic fermentation in steel. The wine then matures in steel for 4 months. Finishing in the bottle for 1 month.
Address:via Palvotrisia 134 19033 Castelnuovo Magra (SP)
Year of establishment:1993
Total annual production:70000
Total vineyard extension (hectares):11
Planted varietals and extension (hectares):11ha Vermentino, Trebbiano, Malvasia, Merlot, Sangiovese, Canaiolo
Vine training system:
Cultivation method in the vineyard:every second row is tilled
Type of viticulture:Integrated/sustainable
Oenologist:Davide Baccigalupi and Luca Caramellino
The province of La Spezia, in the southern part of Liguria and right on the border with Tuscany, is where the Vermentino grape finds particularly favourable conditions.
Azienda Giacomelli is in the commune of Castelnuovo Magra between the Apuan Alps and the Tyrrenian sea. This location has a special microclimate due to the cool winds from the mountains and the influence of the sea. In fact it is cool at night and warm during the day. The composition of the soil varies a lot: sandstone, sand, clay, skeletal soils, red soils rich in iron. This makes the wines particularly mineral, sapid and with hydrocarbon notes also because, when it is windy, the salt from the sea is carried to the vineyards.
The grandfather of Roberto Petacchi, the present owner, established the estate in 1915 where wine, oil and vegetables were produced, it was a typical farm of Liguria. In 1993 Roberto, who has had a passion for agriculture since he was a little boy, took the helm and concentrated on viticulture and wine making. He gradually selected, purchased and replanted 8 hectares of vineyards, mainly with Vermentino, in the best and historical locations of Castelnuovo and of Ortonovo which were added to the existing 3 hectares (planted with Vermentino, Malvasia, Sangiovese and Canaiolo).
The vineyards are tended like a garden and respect for the environment is imperative. They are not close together, but they are scattered over the areas of Castelnuovo and Ortonovo. This is typical of Liguria where properties are quite fragmented. Each vineyard has a very distinctive character and the grapes are vinified separately.
Roberto makes two single vineyard Colli di Luni Vermentino DOC, a Colli di Luni Rosso DOC, and three Liguria di Levante IGT (red, white and rosato) for a total production of 70,000-80,000 bottles/year.