Wine Detail

Pinot Nero "Campo alle More"

Wine name:Pinot Nero "Campo alle More"


Zone:Cazzano-Mirabello (Verona)

Vineyard extension (hectares):4

Blend:100% Pinot nero

Vineyard age (year of planting):Pinot nero 1985

Soil Type:Calcarous, clayey


Altitude:450 meters above sea level

Colour:Bright ruby red

Nose:Extraordinary complexity, spicy, red underbrush berries and hard black cherry

Flavour:Particularly rich and fresh. Silky, enveloping, silky and elegant

Serving temperature (°C):16°C

Match with:Red meat and game. Cheese.

Average no. bottles/year:10,000

Grape yield per hectare tons:3.5


The wine is named after the blackberry groves around the vineyard. Vine training system: guyot. Vineyard density: 10,000 vines/hectare. Harvest period: September.

Spontaneous alcoholic fermentation

Vinification and ageing

Harvest by hand with careful selection of the clusters. Soft crushing. Alcoholic fermentation with punching down of the cap for 20 days without SO2. The wine matures in French oak barrels (capacity 228 litres) on the lees for two years without being racked. It is then racked three times before being bottled. It is unfiltered. Finishing in the bottle for 8 months.

Wine Producer



Address:Via G. Matteotti, 42 37032 Monteforte d'Alpone VR

Owner:Sandro, Claudio and Matteo Gini

Year of establishment:1980

Total annual production:200000

Total vineyard extension (hectares):58

Planted varietals and extension (hectares):4ha Chardonnay 20ha Corvina, Corvinone, Rondinella, Oseletta 25ha Garganega 4ha Pinot nero 3ha Riesling, Incrocio Manzoni, Trebbiano di Soave, Durella 2ha Sauvignon

Vine training system:
Pergoletta Veronese

Cultivation method in the vineyard:grass is left on the aisles between the rows of vines

Type of viticulture:certified organic

Harvest period:From 5 of September to 30 of October

Agronomist:Claudio Gini

Oenologist:Sandro Gini


The Gini family is one of the oldest of the area going back as far as the 1500s. Documents of the 1600s and 1700s were found stating purchases of land and of vineyards (the cru Salvarenza is mentioned)  confirming that this has always been a family of vignerons. Claudio and Sandro now manage the estate after their father Olinto left us a few years ago., and Matteo, Sandro’s son, is now working full time at the estate, mainly in the cellar.
All the 25 hectares of Garganega vineyards of the estate stand within the Soave Classico appellation. The historical vineyards of Froscà and of Salvarenza have always belonged to the family. Other vineyards, with an excellent position and with old vines, were purchased in the 1980s: these are the vineyards of Foscarino, Montegrande, Casanova (all three with volcanic topsoil) and of Volpare.
Froscà is the name of the hill where the crus of Froscà (on the top of the hill) and of Contrada Salvarenza (in the central-middle part of the hill) are located. The topsoil is volcanic while the deeper part of the soil is calcareous. The oldest vines are in Contrada Salvarenza (from 60 to 100 years old), one third of the vines are prephylloxera and consequently ungrafted.  The hills of Monteforte boast the highest vineyard density in Europe, in fact vines are grown on 95-96% of this area. The cru of Col Foscarin, 4 hectares of Soave Classico from which the grapes for the homonymous Recioto are selected, is at the back of the Froscà hill.Only natural practices are followed in the vineyards and in the cellar.
From vineyards standing on the hill of Mirabello, on the border of the Soave area,  Campo alle More (100% Pinot Noir), Maciete Fumè (100% Sauvignon Blanc)  and Monti Lessini DOC Sorai (a blend of Chardonnay, Durella, Riesling, Incrocio Manzoni and Trebbiano di Soave) are  produced.

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