Wine Detail

Soave Classico "La Froscà"

Wine name:Soave Classico "La Froscà"

Appellation:SOAVE CLASSICO DOC

Zone:Monteforte d'Alpone (Verona)

Cru:Froscà

Vineyard extension (hectares):6

Blend:100% Garganega

Vineyard age (year of planting):Garganega 1925

Soil Type:volcanic

Exposure:South-East

Altitude:180 meters above sea level

Colour:Straw yellow with golden-green reflections

Nose:Elegant and complex with mineral notes, acacia flowers, white peach and pear

Flavour:Saline and spicy, with notes of flint, very mineral. Flavour of yellow apple, lemon, white peach, almond.

Serving temperature (°C):10-12

Match with:Pasta dishes, fish and poultry, cheese

Average no. bottles/year:20,000

Grape yield per hectare tons:6

Notes:

The wine is named after the homonymous hill where the vineyard is located. Vine training system: Pergoletta Veronese. Vineyard density: 4,000 vines/heactare. Harvest period: mid October. Harvest by hand in boxes. Spontaneous alcoholic fermentation.

Vinification and ageing

Soft pressing of the clusters after a brief time of contact with the skins. Alcoholic fermentation with temperature control, without SO2, part in steel and part in French oak (seasoned for at least 3 years) barrels. The wine rests for 8 months minimum on the lees in steel vats and in small seasoned oak barrels of a capacity of 228 litres.

 

Wine Producer

GINI

Website:http://www.ginivini.com

Address:Via G. Matteotti, 42 37032 Monteforte d'Alpone VR

Owner:Sandro, Claudio and Matteo Gini

Year of establishment:1980

Total annual production:200000

Total vineyard extension (hectares):58

Planted varietals and extension (hectares):4ha Chardonnay 20ha Corvina, Corvinone, Rondinella, Oseletta 25ha Garganega 4ha Pinot nero 3ha Riesling, Incrocio Manzoni, Trebbiano di Soave, Durella 2ha Sauvignon

Vine training system:
Guyot
Pergoletta Veronese

Cultivation method in the vineyard:grass is left on the aisles between the rows of vines

Type of viticulture:certified organic

Harvest period:From 5 of September to 30 of October

Agronomist:Claudio Gini

Oenologist:Sandro Gini

History

The Gini family is one of the oldest of the area going back as far as the 1500s. Documents of the 1600s and 1700s were found stating purchases of land and of vineyards (the cru Salvarenza is mentioned)  confirming that this has always been a family of vignerons. Claudio and Sandro now manage the estate after their father Olinto left us a few years ago., and Matteo, Sandro’s son, is now working full time at the estate, mainly in the cellar.
All the 25 hectares of Garganega vineyards of the estate stand within the Soave Classico appellation. The historical vineyards of Froscà and of Salvarenza have always belonged to the family. Other vineyards, with an excellent position and with old vines, were purchased in the 1980s: these are the vineyards of Foscarino, Montegrande, Casanova (all three with volcanic topsoil) and of Volpare.
Froscà is the name of the hill where the crus of Froscà (on the top of the hill) and of Contrada Salvarenza (in the central-middle part of the hill) are located. The topsoil is volcanic while the deeper part of the soil is calcareous. The oldest vines are in Contrada Salvarenza (from 60 to 100 years old), one third of the vines are prephylloxera and consequently ungrafted.  The hills of Monteforte boast the highest vineyard density in Europe, in fact vines are grown on 95-96% of this area. The cru of Col Foscarin, 4 hectares of Soave Classico from which the grapes for the homonymous Recioto are selected, is at the back of the Froscà hill.Only natural practices are followed in the vineyards and in the cellar.
From vineyards standing on the hill of Mirabello, on the border of the Soave area,  Campo alle More (100% Pinot Noir), Maciete Fumè (100% Sauvignon Blanc)  and Monti Lessini DOC Sorai (a blend of Chardonnay, Durella, Riesling, Incrocio Manzoni and Trebbiano di Soave) are  produced.

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