Wine Detail

Bertinga

Wine name:Bertinga

Appellation:TOSCANA IGT

Zone:Lecchi in Chianti, Monti in Chanti, Argenina (Siena)

Cru:Vigneto Bertinga

Vineyard extension (hectares):1

Blend:60% Cabernet sauvignon 40% Merlot

Vineyard age (year of planting):Cabernet sauvignon 2001

Soil Type:calcareous, skeletal

Exposure:South

Altitude:360 meters above sea level

Colour:Ruby red

Nose:Red fruit, spicy

Flavour:Full in the mouth, evident tannis, fresh, good acidity, well balanced

Serving temperature (°C):18

Match with:Meat dishes, game

Average no. bottles/year:3,500

Grape yield per hectare tons:5

Vinification and ageing

Fermentation and maceration with the skins in steel. Fermentation for 8 days at a maximum temperature of 30 degrees Celsius. The maceration with the skins lasts for further 15 days. The wine then matures for 18 months in Allier oak barriques.

Wine Producer

IL PALAZZINO

Website:http://www.podereilpalazzino.it

Address:Fraz. Monti - Loc. Il Palazzino 53013 Gaiole in Chianti SI

Owner:Alessandro and Andrea Sderci

Year of establishment:1973

Total annual production:80000

Total vineyard extension (hectares):15,60

Planted varietals and extension (hectares):15.6ha Sangiovese (main grape variety), Canaiolo, Cabernet, Colorino, Merlot

Vine training system:
Guyot

Cultivation method in the vineyard:grass is left on the aisles between the rows of vines

Type of viticulture:certified organic

Harvest period:Beginning of October

Agronomist:Ruggero Mazzilli

Oenologist:Luciano Bandini

History

Podere Il Palazzino, owned by Alessandro and Andrea Sderci, and now managed by the young generation – Claudia and Edoardo - is located in Monti in Chianti, 20 km northeast of Siena, in the southern part of Chianti near Gaiole. The estate is part of a network of farms and of country residences built or restored in the eighteenth century during the land reform enacted by Leopold Hapsburg-Lorraine, Grand Duke of Tuscany.
The Sderci family became owners of the estate in the mid nineteenth century. But wine started being produced and sold more recently, at the beginning of the 1970s, when Alessandro and Andrea took over the management. The first vineyards were planted then, replacing the earlier system of interspersing grapevines with olive trees and planting crops on the aisles between the rows of trees and vines. As the original cellar was not large enough, a new underground cellar was built  under the garden of the homestead.
Il Palazzino is an estate with a traditional style, but with a firm organic approach to viticulture, which has received a strong boost from the young Claudia and Edoardo. Environment friendly practices are particularly meticulous here and are carried out through canopy management, soil management and grape yield management.
The estate is not only certified organic but wines are produced  with the highest respect for the different characters of the soils and vineyards and a natural attitude in vinification.  In the cellar Sulfur dioxide is reduced to a minimum quantity and nothing else is added to the wine. Only wild yeast is responsible for the alcoholic fermentation aided by some additives in order to favour natural fermentation. All types of filtering have been eliminated.
The flag wine of the estate, Chianti Classico Grosso Sanese, started being produced in 1981 as a “super Tuscan”, but after some years  became one of the two Chianti Classico wines of  Il Palazzino together with Chianti Classico Argenina. 
The estate also offers three IGT/proprietary wines and a Vin Santo del Chianti.  

 

 

Awards

2011 vintage: Vinous 88-90/100

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