Wine Detail

Penisola Sorrentina Gragnano

Wine name:Penisola Sorrentina Gragnano

Appellation:Penisola Sorrentina Rosso Gragnano DOC

Zone:Municipalities of Pimonte and Gragnano (Naples)

Blend:60% Piedirosso 30% Aglianico 10% sciascinoso

Vineyard age (year of planting):Aglianico 1963 Piedirosso 1963 sciascinoso 1963

Soil Type:Volcanic (made up of volcanic deposits from eruptions of the Vesuvius)


Altitude:200-450 meters above sea level

Colour:ruby red tending to dark red, foamy

Nose:Elegant, berries, fresh

Flavour:young, sapid, pleasantly fruity

Serving temperature (°C):10-12

Match with:pizza, vegetable dishes, fish dishes

Average no. bottles/year:150,000

Grape yield per hectare tons:9

Vinification and ageing

Vinification in steel, long rifermentation in autoclave

Wine Producer



Address:Via Nazionale 46 80050 Pimonte, Napoli Napoli

Owner:Iovine Family

Year of establishment:1890

Total annual production:500000

Total vineyard extension (hectares):15

Planted varietals and extension (hectares):0ha Aglianico

Vine training system:
Pergola Sorrentina

Type of viticulture:integrated/sustainable.

Harvest period:October

Agronomist:The vineyards are supervised by a group of agronomists

Oenologist:Aniello Iovine


TThe members of the Iovine family have been viticulturists and have produced wine for four generations since 1890. They own approximately 15 hectares of vineyards in the Sorrento Peninsula, in Irpinia and in the zone of Benevento, but they also supervise the vineyards of growers with whom they have worked for many years. Especially in the area of the Sorrento Peninsula property is extremely fragmented (some vineyards extend for barely 1 hectare) it is therefore a condicio sine qua non to buy grapes.
The wines of the Sorrento Peninusla  are unique and made from a unique zone: the soil is volcanic (made up of deposits of ashes and pyroclastic material from millennia of volcanic eruptions), the vineyards are steep with a gradient of up to 45% and stand on terraces with a width between 10 and 1.5 meters. The training system is mainly Pergola Sorrentina, a traditional method which is an integral part of this wonderful landscape. The vineyards can only be worked, in the best of cases, with motorhoes and with small tractors, in the most difficult cases, completely by hand. The harvest is carried out with mules. Needless to say, natural viticulture is pursued and only copper and sulphur base products are sprayed. Another unique feature is that the vines (the varietals here are Piedirosso, Aglianico and Sciascinoso also known as Olivella due to the olive shape of the berries – the average age of the plants is 50 years old) are ungrafted and therefore exclusively Vitis Vinifera Europea, as phylloxera does not survive in these soils. Each parcel has a little nursery, where the vines with the best characteristics are propagated by offshoots (called calatoie in the local dialect). The wines are Penisola Sorrentina DOC and made in the Gragnano and Lettere subzones, three of the wines are sparkling. The wines of this area are ancient: they were very much appreciated by the Romans who had numerous country villas where wine was made and also shipped and later the popes used to drink these wines especially in the summer.  These wines can be defined petit vins, they are not wines to be matched with roasts nor they are to be aged, but they are a good match with pizza and, although they are red, also with fish and vegetable dishes.
Our selection also offers the wines from the Irpinia and Benevento areas.

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Borgo degli Albizi 10,
50122 - Firenze, Italy

Tel. +39 055 200311
Fax +39 055 20031250