Wine name:Pompeiano Piedirosso
Zone:Zone that extends from the crater of the Vesuvius till the Sorrento Peninsula
Vineyard age (year of planting):Piedirosso 1998,1983
Soil Type:Volcanic (made up of volcanic deposits from eruptions of the Vesuvius)
Altitude:400 meters above sea level
Nose:Yopung, fruity, supple
Flavour:Full in the mouth, harmonic, velvety
Serving temperature (°C):12-14
Match with:grilled vegetables, penne with provola and zucchini, meat balls with tomato sauce, roasts
Average no. bottles/year:50,000
Grape yield per hectare tons:9
Vine training system: espalier
Vinification and ageing
Vinification in steel, the wine then matures in steel
Address:Via Nazionale 46 80050 Pimonte, Napoli Napoli
Year of establishment:1890
Total annual production:500000
Total vineyard extension (hectares):15
Planted varietals and extension (hectares):0ha Aglianico
Vine training system:
Type of viticulture:integrated/sustainable.
Agronomist:The vineyards are supervised by a group of agronomists
TThe members of the Iovine family have been viticulturists and have produced wine for four generations since 1890. They own approximately 15 hectares of vineyards in the Sorrento Peninsula, in Irpinia and in the zone of Benevento, but they also supervise the vineyards of growers with whom they have worked for many years. Especially in the area of the Sorrento Peninsula property is extremely fragmented (some vineyards extend for barely 1 hectare) it is therefore a condicio sine qua non to buy grapes.
The wines of the Sorrento Peninusla are unique and made from a unique zone: the soil is volcanic (made up of deposits of ashes and pyroclastic material from millennia of volcanic eruptions), the vineyards are steep with a gradient of up to 45% and stand on terraces with a width between 10 and 1.5 meters. The training system is mainly Pergola Sorrentina, a traditional method which is an integral part of this wonderful landscape. The vineyards can only be worked, in the best of cases, with motorhoes and with small tractors, in the most difficult cases, completely by hand. The harvest is carried out with mules. Needless to say, natural viticulture is pursued and only copper and sulphur base products are sprayed. Another unique feature is that the vines (the varietals here are Piedirosso, Aglianico and Sciascinoso also known as Olivella due to the olive shape of the berries – the average age of the plants is 50 years old) are ungrafted and therefore exclusively Vitis Vinifera Europea, as phylloxera does not survive in these soils. Each parcel has a little nursery, where the vines with the best characteristics are propagated by offshoots (called calatoie in the local dialect). The wines are Penisola Sorrentina DOC and made in the Gragnano and Lettere subzones, three of the wines are sparkling. The wines of this area are ancient: they were very much appreciated by the Romans who had numerous country villas where wine was made and also shipped and later the popes used to drink these wines especially in the summer. These wines can be defined petit vins, they are not wines to be matched with roasts nor they are to be aged, but they are a good match with pizza and, although they are red, also with fish and vegetable dishes.
Our selection also offers the wines from the Irpinia and Benevento areas.