Wine Detail

Toscana IGT Fonteprato

Wine name:Toscana IGT Fonteprato

Appellation:TOSCANA IGT

Zone:Pratolino, Florence

Blend:Chardonnay with a small percentage of Sauvignon Blanc

Vineyard age (year of planting):Chardonnay with a small percentage of Sauvignon Blanc 1997

Soil Type:calcareous, not very deep, skeletal (clayey shists - galestro)

Exposure:South-east/south-west

Altitude:450 meters above sea level. Gradient: 20%-30%

Colour:Intense and bright golden yellow

Nose:Intense notes of lemon peel, pineapple and toasted almonds.

Flavour:In the mouth it is enveloping and fragrant, supple with an evident structure

Serving temperature (°C):8-10

Average no. bottles/year:6,000

Alcohol %:14-14.5

Acidity g/l:5-5.5

Notes:

The Conterno family manages 13 hectares of vineyards in Tuscany. The vineyards stand at Tenuta Ortaglia, a beautiful property near the historical Demidoff park in Pratolino, 12 kilometers from the Duomo of Florence. The grapes are vinified and the wines mature at the cellar of the Tenuta Ortaglia. Giorgio Conterno is the wine maker supported by the agronomists Angela Gambi and Gian Piero Romana and by the oenologist Beppe Caviola.

Vine training system: guyot. Vineyard density: 5,000 vines/hectare. Harvest by hand in mid September

Vinification and ageing

Soft pressing of the whole clusters. Natural cold static decanting of the must, without clarifying agents nor ensymes, for 24 hours. The must is then racked into barriques. The fermentation lasts for 20-25 days. The wine then matures on the lees in French oak for 8-10 months. Bâtonnages are carried out.

Wine Producer

PAOLO CONTERNO

Website:http://www.paoloconterno.com

Address:LOCALITA' GINESTRA, 34 12065 MONFORTE D'ALBA CN

Owner:Paolo Conterno

Year of establishment:1886

Total annual production:80000

Total vineyard extension (hectares):15

Planted varietals and extension (hectares):4.5ha Barbera 1ha Dolcetto 7ha Nebbiolo da Barolo 2.5ha Nebbiolo per Langhe Nebbiolo (Lampia, Michet)

Vine training system:
Guyot

Cultivation method in the vineyard:grass is left on the aisles between the rows of vines

Type of viticulture:integrated/sustainable

Harvest period:mid September - mid October

Agronomist:Gian Piero Romana

Oenologist:Giorgio Conterno/Giuseppe Caviola

History

The estate, established in 1886, has belonged to the Conterno family for four generations. The vineyards (seven hectares of which stand in the historical cru of "Ginestra") and the cellar are run with passion by Paolo and Caterina together with their son and daughter Giorgio and Marisa. The ageing cellar is still the original one built in 1886 where large French oak casks (35 hectolitre capacity) are used. The vinification cellar has modern equipment in order to achieve the best results and to respect tradition at the same time. The extremely high quality of the wines - the result of the combination of the extraordinary terroir, of a favourable microclimate, of an excellent exposure of the vineyards and of the dedication of the Conterno family - has been aknowledged and prized by the Italian and international specialised press.
The Conterno family manages 13 hectares of vineyards in Tuscany. The vineyards stand at Tenuta Ortaglia, a beautiful property near the historical Demidoff park in Pratolino, 12 kilometers from the Duomo of Florence. The grapes are vinified and the wines mature at the cellar of the Tenuta Ortaglia. Giorgio Conterno is the wine maker supported by the agronomists Angela Gambi and Gian Piero Romana and by the oenologist Beppe Caviola. Eight different IGT/proprietary wines are produced. The average total production/year is of 60,000-80,000 bottles.

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