Wine Detail

Alto Adige Lagrein

Wine name:Alto Adige Lagrein



Vineyard extension (hectares):1.8

Blend:100% Lagrein

Vineyard age (year of planting):Lagrein 1990,2005

Soil Type:porphiric, sandy, clayey


Altitude:360 meters above sea level

Colour:Ruby red tending to deep garnet red with purplish reflections

Nose:Typical, intense notes of violet, vanilla and underbrush berries

Flavour:Pleasant and full in the mouth, supple tannins

Serving temperature (°C):18-20

Match with:red meat dishes, game, seasoned cheese

Average no. bottles/year:10,000

Grape yield per hectare tons:10

Vinification and ageing

Traditional alcoholic fermentation with pumping over of the must followed by maceration with the skins in steel. Malolactic fermentation in steel. The wine matures in French oak casks of a capacity of 10-15 hectolitres for 12 months.

Wine Producer



Address:Via Anton Thaler, 24 - 39055 San Giacomo/Laives (province of Bolzano)

Owner:Mrs Anna Schweigkofler, mother of Roman Mottironi

Year of establishment:1954

Total annual production:37000

Total vineyard extension (hectares):5.5

Planted varietals and extension (hectares):0.6ha Chardonnay 5.5ha Kerner 1.8ha Lagrein 1ha Pinot nero 0.8ha Sauvignon Blanc

Vine training system:
"pergola" (traditional trellissing system)

Cultivation method in the vineyard:grass is left on the aisles between the rows of vines

Type of viticulture:integrated/sustainable.

Harvest period:mid September/beginning of November

Agronomist:Roman Mottironi

Oenologist:Mirko Maccani


This small, family run estate south of Bolzano, was bought  at the beginning of the 1950s by the grandmother of Roman Mottironi, the present manager. The vineyard extension is approximately 5.5 hectares, while 1.5 hectares are grown with apple trees. Wine has always been made at Putzenhof, Roman’s grandfather used to make a white and a red, bottled in 1 litre bottles, with local grape varieties.
In 2009 Roman started bottling and labelling the wines made with the estate grown grapes.
The altitude is between 300-650 meters above sea level, the exposure is a lovely south-west, the soil is sandy and porphiric: all this together with the favourable microclimate of this area results in flavourful, mineral and fresh wines. Environment friendly agricultural practices are followed. Weed killers have been banned 15 years ago and cover crops are left on the aisles between the rows of vines. Instead of dropping fruit, the clusters are cut in half in July, removing the lower part which ripens later. Only products approved by the protocol for organic viticulture are sprayed in the vineyards.
The range of wines, all Alto Adige DOC,  includes three whites made with Chardonnay, Sauvignon and Kerner and three reds, a Lagrein, a Pinot Nero and a Bozner Leiten (meaning hills of Bolzano, a blend of 85% Schiava and 15% Lagrein and Pinot Nero). The total average production a year is 35,000-37,000 bottles.
Azienda Putzenhof also offers six delightful rooms in its agriturismo. 

Other Wines from this Winery

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Fine wines from the great crus of italy

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Borgo degli Albizi 10,
50122 - Firenze, Italy

Tel. +39 055 200311
Fax +39 055 20031250