Wine Detail

Nebbiolo d'Alba

Wine name:Nebbiolo d'Alba

Appellation:NEBBIOLO D'ALBA DOC

Zone:Roero

Vineyard extension (hectares):1.3

Blend:100% Nebbiolo

Vineyard age (year of planting):Nebbiolo 1977

Soil Type:Sandy

Exposure:south-west

Altitude:350 meters above sea level

Colour:Transparent ruby red

Nose:Floral, roses, wild mint, vanilla, elegant and persistent

Flavour:Intense, very fresh, pleasant with sweet tannins

Serving temperature (°C):16

Match with:Rice and pasta dishes with meat sauce, roast veal

Average no. bottles/year:8,000

Grape yield per hectare tons:5-6

Vinification and ageing

Maceration with the skins and fermentation in steel with temperature control for approx. 1 week. Malolactic fermentation in wood. The wine matures in second use French oak (which has already been used for Barolo) for 12 months. No filtering.

Wine Producer

CORINO RENATO

Website:http://www.renatocorino.it/

Address:Frazione Annunziata Pozzo 49/A 12064 La Morra CN

Owner:Renato Corino

Year of establishment:2005

Total annual production:45000

Total vineyard extension (hectares):7

Planted varietals and extension (hectares):3ha Barbera/Dolcetto 4ha Nebbiolo

Vine training system:
Guyot

Cultivation method in the vineyard:grass is left on the aisles between the rows of vines

Type of viticulture:integrated/sustainable

Harvest period:20th September - 10th October

Agronomist:Renato Corino

Oenologist:Renato Corino

History

After his father’s estate was divided, Renato established his own estate in the Arborina area in 2005.
The vineyards stand in the prized La Morra crus of Rocche dell’Annunziata, Arborina and Pozzo.
The cellar is extremely modern and equipped with vinification vats with temperature control and every year 30% of the barriques (exclusively medium toasted French oak) are replaced with new ones.
The estate is now run by Renato together with his daughter Chiara and his son Stefano.
Renato is a perfectionist in the vineyards: no chemical products are sprayed, only copper and sulphur is used, grass is left on the aisles between the rows of vines and then it is tilled into the soil in the winter, which means that no herbicides nor fertilizers are used either. He very carefully drops fruit at the end of July and shortly before the harvest so that the clusters that are picked are perfect. The result is certainly outstanding: the single vineyard Barbera Vigna Pozzo joins the half dozen world class wines produced by this varietal. A wine of stunning concentration, colour and length, it displays a phenomenal complexity of flavours and aromas.
Barolo Rocche dell’Annunziata is a wine whose magical elegance and finesse are unrivalled in the whole appellation and brand the cru as the “Musigny” of Barolo.
 Arborina will no doubt remain the classic it has always been. An archetypal La Morra expression in its generous flesh, it distinguishes itself from all other surrounding crus by a touch of austerity, that tannic grip in the finish which is the trademark of this cru.
Renato also makes a Barolo Riserva, mainly from the older vines of the Rocche vineyard, a Barolo “base”, a Dolcetto and a Nebbiolo d’Alba . 

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