Wine Detail

Rosso Piceno "Cervidoni"

Wine name:Rosso Piceno "Cervidoni"


Zone:Cingoli (province of Macerata)

Vineyard extension (hectares):3

Blend:70% Montepulciano 30% Sangiovese

Vineyard age (year of planting):

Soil Type:Clayey-calcareous

Exposure:Hilly, south-east exposure

Colour:Ruby red with purple reflections

Nose:Fruity, reminiscent of cherry jam, slightly spicy

Flavour:Full in the mouth, sapid, with a good tannins/alcohol strength balance, persistent with pleasant ripe fruit notes in the aftertaste

Serving temperature (°C):16-18

Match with:Pasta and rice dishes, grilled poultry, rabbit dishes, medium seasoned cheese

Average no. bottles/year:20,000

Grape yield per hectare tons:8


Vine training system: cordon spur. The grapes are selected at harvest and placed into small crates

Vinification and ageing

Fermentation and maceration with the skins for 12-14 days, malolactic fermentation in small oak ovals. Finishing in the bottle for 6 months minimum.

Wine Producer



Address:Loc. Tavignano 62011 Cingoli MC

Owner:Ingegnere Stefano Aymerich/Ondine de la Feld

Year of establishment:1992

Total annual production:120000

Total vineyard extension (hectares):29

Planted varietals and extension (hectares):1.5ha Cabernet sauvignon 3ha Lacrima 1ha Merlot 5ha Montepulciano 3ha Sangiovese 16ha Verdicchio

Vine training system:
Cordon spur

Cultivation method in the vineyard:grass is left on the aisles between the rows of vines
leguminous plants are sown on every second aisle

Type of viticulture:in the conversion phase to be certified organic

Harvest period:Mid September/Mid October

Agronomist: Dr Giulio Piazzini

Oenologist:Dr Pierluigi Lorenzetti consultant oenologist - Dr Giulio Piazzini on premise oenologist


Tenuta di Tavignano is in the area of Cingoli (province of Macerata). The property is on hills that dominate the valleys of the Esino and Musone rivers,  on one side one can see the San Vicino mountain and on the other side the Adriatic sea and the Conero Riviera.
The vineyards stand in the heart of the  “Verdicchio dei Castelli di Jesi DOC Classico” and of the “Rosso Piceno DOC ” appellations.
The climatic and soil conditions - such as ideal altitude, exposure, day/night temperature range, soft slopes, absence of fog and optimal northern ventilation -  create  a perfect microclimate for a low environmental impact viticulture. The estate is now in the conversion phase to be certified organic.
The soils composition - medium texture characterized by marly-calcareous rocks – gives a characteristic mineral and sapid flavour to the wines.
Verdicchio Classico Superiore “Misco” and “Misco Riserva” are the classic white wines of the estate while Rosso Piceno “Libenter” is the classic red wine produced with Montepulciano, Sangiovese and a touch of Cabernet Sauvignon.
All the white wines mature in stainless steel vats, whereas the reds mature in fine oak barrels.
In the early nineties the owners Stefano Aymerich di Laconi and Beatrice Lucangeli (who sadly left us a few years ago) decided to plant new vineyards of Verdicchio grapes, with the aim to focus on high quality white wines with a great personality and which could be suitable for ageing.
The niece of the owners, Ondine de la Feld, supported by a young and motivated staff, is now helping Stefano Aymerich in the management of the estate using a modern, dynamic and entrepreneurial style.
There is an elegant guest house with a tasting room so that the guests can share the passion for wine and experience the beauty of the Marche hills.  




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Borgo degli Albizi 10,
50122 - Firenze, Italy

Tel. +39 055 200311
Fax +39 055 20031250