Wine Detail

Etna Rosso

Wine name:Etna Rosso

Appellation:ETNA ROSSO DOC

Zone:Randazzo and Castiglione di Sicilia (Catania)

Vineyard extension (hectares):made from all the vineyards of the estate

Blend:95% Nerello Mascalese 5% Nerello Cappuccio

Vineyard age (year of planting):Nerello Cappuccio 2012,1967 Nerello Mascalese 2012,1967

Soil Type:Volcanic

Exposure:The vineyards are on the northern slipe of the Etna Volcano, from 600 to 900 metres above sea level

Altitude:600-900 meters above sea level

Colour: Ruby red

Nose:Ripe fruit and sweet spices

Flavour:Well balanced, of good intensity and freshness, very elegant

Serving temperature (°C):18

Match with:pasta and rice dishes wth vegetables and with meat, meat dishes, not very seasoned cheese

Average no. bottles/year:120,000

Grape yield per hectare tons:6-7


Produced from the young vines in all the vineyards of the estate. Vine training system: en goblet, modified goblet. Harvest: first and second ten days of October. First released vintage: 2005

Vinification and ageing

Alcoholic fermentation and maceration with the skins with temperature control (25-28 degrees Celsius). Spontaneous malolactic fermentation. The wine matures in large French oak casks (10-30 hectolitres) for 10-11 months and for 1 month in steel. 

Wine Producer



Address:Contrada Calderara - Casella Postale 62 95036 Randazzo CT

Owner:Marco and Sebastian de Grazia

Year of establishment:2002

Total annual production:250000

Total vineyard extension (hectares):30

Planted varietals and extension (hectares):5.5ha Carricante 1ha Nerello Cappuccio 23ha Nerello Mascalese 0.5ha other white berry varietals

Vine training system:
en goblet

Cultivation method in the vineyard:the aisles (between the rows of vines) are tilled

Type of viticulture:the estate has been in the conversion phase to organic viticulture since 2007. It is officially certified organic starting from the 2010 vintage.

Harvest period:mid October

Agronomist:Calogero Statella

Oenologist:Calogero Statella


The estate is located on the northern slopes of the volcano, with vineyards between the village of Solicchiata and the town of Randazzo, the area historically recognized as the finest in the appellation for fine red wines. The property consists of 36 hectares, divided into 15 parcels in five crus, with a total vineyard surface of 30 hectares. Except for 6 hectares recently planted, the vines of the rest are between 50 and 100 years old. The vines of one parcel, having survived phylloxera, have reached the venerable age of 130-140 years old. The soils differ very much from cru to cru, and even within the crus themselves. The same is true of the altitudes, our vineyards ranging between 600 and 1,000 metres above sea level.
Four parcels lie in Calderara Sottana at an elevation of 600-700 metres. By far the rockiest cru in the appellation, in the roughest parts you can’t see the soil for the black volcanic pumice carpeting the vineyards.
Two vineyards lie in Guardiola, between 800 and 900 metres altitude, on very poor soil: volcanic sand mixed with basaltic pebbles and traces of ash.
Two more properties lie in Feudo di Mezzo. Very old vines, also terraced, traditional alberello plantings, very tightly spaced, also worked exclusively by hand. Loose deep volcanic ash roughed up by a good measure of small volcanic pebbles.
Two vineyards lie in Santo Spirito.
A new property has recently been bought in Contrada San Lorenzo.
Besides estate owned vineyards, Terre Nere has long term leases on 4 hectares and buys grapes from small local vignerons who follow organic procedures.
All the wines are produced from local varieties, and all are D.O.C. Etna. Three versions of Etna Bianco are produced. .

Other Wines from this Winery

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Fine wines from the great crus of italy

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Borgo degli Albizi 10,
50122 - Firenze, Italy

Tel. +39 055 200311
Fax +39 055 20031250