Wine Detail


Wine name:Albaspino


Zone:Village of S. Costanzo

Blend:100% Biancame

Vineyard age (year of planting):Biancame 1980


Altitude:150 meters above sea level

Colour:straw yellow with greenish reflecitons

Nose:intense, elegant, acacia and hawthorn flowers, white peach

Flavour:Fresh, good structure and flavourful

Serving temperature (°C):8-10

Match with:pasta and risotto dishes based on fish, and also with grilled and fried fish and seafood. Also great with vegetable and mushroom dishes and with white meat.

Grape yield per hectare tons:7


Manual harvest with selection of the clusters during the first 15 days of September.

Vine training system: guyot. Vineyard density: 2,800 vines/hectare

Vinification and ageing

Destemming and crushing of the grapes, separation of the drained must by gentle membrane pressing, free run juice 0,65%, static clarification of the must and temperature controlled fermentation at 16°C for 15-20 days in stainless steel tank followed by a 4 months of aging in the same tank, plus 2 months of finishing in the bottle

Wine Producer



Address:Via Zoccolanti 25/A 61045 Pergola (PU)

Owner:Tonelli Family

Year of establishment:1985

Total annual production:50000

Total vineyard extension (hectares):25

Planted varietals and extension (hectares):1ha Barbera 3ha Biancame 1ha Cabernet sauvignon 1ha Chardonnay 1ha Merlot 4ha Montepulciano 0.5ha Moscato bianco 1ha Riesling 4ha Sangiovese 0.5ha Sauvignon Blanc 2ha Verdicchio 6ha Vernaccia rossa di Pergola (Aleatico clone)

Vine training system:
Cordon spur
double/single Tuscan arch

Cultivation method in the vineyard:grass is left on the aisles between the rows of vines

Type of viticulture:in the conversion phase to be certified organic

Harvest period:mid August/mid September

Agronomist:Francesco Tonelli

Oenologist:Stefano Tonelli and Marco Gozzi


The Tonelli family have been vignerons for three generations. In 1985 Francesco, an agronomist and a sommelier, decided to leave his job as a teacher and to dedicate himself completely to viticulture and wine making: he searched for rare and old vines of Vernaccia Rossa and had them reproduced by specialised nurseries. He also helped to establish the tiny "Pergola" appellation (of a total vineyard extension of barely 45 hectares and made up of just 3 producers). Francesco is supported by his son Stefano, an oenologist, who, after having worked for a few wineries in Australia, is now helping his father with passion and dedication.

Other Wines from this Winery

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Fine wines from the great crus of italy

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Borgo degli Albizi 10,
50122 - Firenze, Italy

Tel. +39 055 200311
Fax +39 055 20031250