Wine Detail

Pergola Rosato Fiori

Wine name:Pergola Rosato Fiori


Zone:Village of Montalfoglio, Village of Montevecchio

Blend:100% Vernaccia rossa di Pergola (Aleatico clone)

Vineyard age (year of planting):

Soil Type:medium density - slightly clayey in Montalfoglio, slightly calcareous in Montevecchio


Altitude:395-485 meters above sea level

Colour:rose petal pink

Nose:floral, delicate musk note, rich raspberry and rose hips notes

Flavour:Fresh, flavourful, well balanced

Serving temperature (°C):10-12

Match with:meat hors d'oeuvres, refined dishes with truffles or mushrooms, with fish stew; perfect with egg noodles and a St. George's mushroom sauce.

Average no. bottles/year:4,000

Grape yield per hectare tons:6


Maual harvest with selection of clusters at the beginning of September

Vine training system: guyot. Vineyard density: 2,500 vines/hectare - 2,800 vines/hectare

Vinification and ageing

Destemming and crushing of the grapes, cold soak maceration for 12 hours at 6°C and separation of the drained must by gentle membrane pressing, static clarification of the must and temperature controlled fermentation at 16°C for 15-20 days in stainless steel tank followed by a 4 months of aging in the same tank, plus 2 months of finishing in the bottle

Wine Producer



Address:Via Zoccolanti 25/A 61045 Pergola (PU)

Owner:Tonelli Family

Year of establishment:1985

Total annual production:50000

Total vineyard extension (hectares):25

Planted varietals and extension (hectares):1ha Barbera 3ha Biancame 1ha Cabernet sauvignon 1ha Chardonnay 1ha Merlot 4ha Montepulciano 0.5ha Moscato bianco 1ha Riesling 4ha Sangiovese 0.5ha Sauvignon Blanc 2ha Verdicchio 6ha Vernaccia rossa di Pergola (Aleatico clone)

Vine training system:
Cordon spur
double/single Tuscan arch

Cultivation method in the vineyard:grass is left on the aisles between the rows of vines

Type of viticulture:in the conversion phase to be certified organic

Harvest period:mid August/mid September

Agronomist:Francesco Tonelli

Oenologist:Stefano Tonelli and Marco Gozzi


The Tonelli family have been vignerons for three generations. In 1985 Francesco, an agronomist and a sommelier, decided to leave his job as a teacher and to dedicate himself completely to viticulture and wine making: he searched for rare and old vines of Vernaccia Rossa and had them reproduced by specialised nurseries. He also helped to establish the tiny "Pergola" appellation (of a total vineyard extension of barely 45 hectares and made up of just 3 producers). Francesco is supported by his son Stefano, an oenologist, who, after having worked for a few wineries in Australia, is now helping his father with passion and dedication.

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Fine wines from the great crus of italy

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Borgo degli Albizi 10,
50122 - Firenze, Italy

Tel. +39 055 200311
Fax +39 055 20031250