Wine Detail

Rubicondo Marche Rosso

Wine name:Rubicondo Marche Rosso


Zone:Frazione Montevecchio (Pergola - province of Pesaro/Urbino)

Blend:70% Cabernet sauvignon

Vineyard age (year of planting):

Soil Type:clayey tending to calcareous


Altitude:485 meters above sea level

Colour:Bright ruby red

Nose:Very intense, cherries preserved in alcohol, cherry jam, blackberry and berries, cloves

Flavour:dry, warm, well balanced with the acidity, evident, but velvety tannins

Serving temperature (°C):16-18

Match with:red meat, beefsteak, game

Grape yield per hectare tons:7


Vine training system: cordon spur. Vineyard density: 2,800 vines/hectare.

Harvest by hand with selection of the clusters at the end of September.

Vinification and ageing

Destemming and crushing of the clusters. Alcoholic fermentation in steel with temperature control (28-30 degrees Celsius) for 10 days. Malolactic fermentation in concrete. The wine matures in casks of various capacity for 812 months. Bottling and finishing in the bottle for 4 months.

Wine Producer



Address:Via Zoccolanti 25/A 61045 Pergola (PU)

Owner:Tonelli Family

Year of establishment:1985

Total annual production:50000

Total vineyard extension (hectares):25

Planted varietals and extension (hectares):1ha Barbera 3ha Biancame 1ha Cabernet sauvignon 1ha Chardonnay 1ha Merlot 4ha Montepulciano 0.5ha Moscato bianco 1ha Riesling 4ha Sangiovese 0.5ha Sauvignon Blanc 2ha Verdicchio 6ha Vernaccia rossa di Pergola (Aleatico clone)

Vine training system:
Cordon spur
double/single Tuscan arch

Cultivation method in the vineyard:grass is left on the aisles between the rows of vines

Type of viticulture:in the conversion phase to be certified organic

Harvest period:mid August/mid September

Agronomist:Francesco Tonelli

Oenologist:Stefano Tonelli and Marco Gozzi


The Tonelli family have been vignerons for three generations. In 1985 Francesco, an agronomist and a sommelier, decided to leave his job as a teacher and to dedicate himself completely to viticulture and wine making: he searched for rare and old vines of Vernaccia Rossa and had them reproduced by specialised nurseries. He also helped to establish the tiny "Pergola" appellation (of a total vineyard extension of barely 45 hectares and made up of just 3 producers). Francesco is supported by his son Stefano, an oenologist, who, after having worked for a few wineries in Australia, is now helping his father with passion and dedication.

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Borgo degli Albizi 10,
50122 - Firenze, Italy

Tel. +39 055 200311
Fax +39 055 20031250