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Producer name:
GRASSO
Address:
Cascina Luciani- Fraz. Annunziata, 112 La Morra
Owner:
Federico Grasso
History:
The estate, established in 1927, is managed by Federico Grasso who supervises all work in the vineyards and in the cellar. The enthusiasm of Federico is expressed in quite a large range of wines in order to enhance the different characteristics of the "terroir" and of historical crus of La Morra such as Luciani, Manzoni and Giachini. Federico is supported by his wife, Marilena, and by his son Silvio, a trained agricultural technician.
Year of establishment:
1927
Total annual production/bottles:
90000
Total vineyard extension (hectares):
14.00
Nebbiolo da Barolo 50%, Dolcetto 24%, Barbera 25%, Cabernet Sauvignon 0,03%, Syrah 0,03%, Merlot 0,03%
Planted varietals and extension (hectares):
Barbera -
2.00
Cabernet sauvignon -
0.30
Dolcetto -
2.00
Merlot -
0.30
Nebbiolo -
4.00
Syrah -
0.30
Vine trellising system:
Guyot
Cultivation methods in the vineyard:
Grass is left between the vines
Harvest:
Green Harvest: YES
Harvest period:
First of September for Dolcetto, from 1 to 15 October for Nebbiolo and Barbera
Agronomist:
Federico Grasso
Oenologist:
Federico Grasso
Web Site:
www.silviograsso.com
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