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Producer name:
ALARIO CLAUDIO
Address:
Via S. Croce, 23 Diano d'Alba
Owner:
Claudio Alario
History:
The estate was established at the beginning of the last century and, up to 1988, grapes were sold to other producers. At present the 12 hectares of vineyards and the cellar are managed by Claudio Alario, with the help of his parents and of his wife; an average of 25,000 bottles of Dolcetto are produced, but also Barbera, Barolo and Nebbiolo are included the range.
Year of establishment:
1988
Total annual production/bottles:
45000
Total vineyard extension (hectares):
12.00
Dolcetto 50%, Nebbiolo 30%, Barbera 20%
Planted varietals and extension (hectares):
Barbera -
2.80
Dolcetto -
5.50
Nebbiolo -
3.50
Vine trellising system:
Guyot
Cultivation methods in the vineyard:
Tilled between the vines
Harvest:
Green Harvest: YES
Harvest period:
Mid September/Mid October
Agronomist:
Claudio Alario
Oenologist:
Claudio Alario
Web Site:
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