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Producer name:
I CAMPETTI
Address:
Via della Collacchia, 2 - Fraz. Ribolla - Localita' Campetti Roccastrada
Owner:
Leila Mazzantini, Francesco and Carlo Falciani
History:
When the Falciani family bought the property in the 1950s and planted the first vineyards, they were among the few to produce wine. Now this is an emerging wine-making area where well known Italian and foreign "names" (including Rothschild) have purchased estates. I Campetti is now managed by Carlo Falciani (a University Professor in Renaissance Art History) together with his sister Carla, his nephew Francesco and his niece Leila.
Year of establishment:
1980
Total annual production/bottles:
60000
Total vineyard extension (hectares):
14.00
Sangiovese 48%, Trebbiano toscano 16%, Malvasia Toscana 10%, Viognier 10%, Cabernet sauvignon 5%, Merlot 5%, Colorino 3%, Ciliegiolo 3%
Planted varietals and extension (hectares):
Sangiovese -
5.75
Cabernet sauvignon -
1.60
Ciliegiolo -
0.80
Colorino -
0.40
Merlot -
0.60
Trebbiano Toscano -
2.00
Malvasia di Candia -
1.00
Viognier -
1.00
Vine trellising system:
Cordon
Cultivation methods in the vineyard:
Tilled between the vines
Harvest:
Green Harvest: YES
Harvest period:
From the end of August, to the end of September
Agronomist:
Carlo Falciani
Oenologist:
Carlo and Carla (sister of Carlo) Falciani
Web Site:
www.icampetti.it
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