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Wine name:
Arte
Denomination:
LANGHE ROSSO
Classification:
DOC
Production area:
Monforte d'Alba
Cru:
Vineyard extension:
2.50
Blend:
Barbera -
10%
Nebbiolo -
90%
Vineyard age (year of planting):
Barbera:
1965
Nebbiolo:
1985
Soil type:
Tufa and clayey marl
Exposure:
South, South-West
Vinification and ageing:
Maceration on the skins in steel rotary fermentors for 10-12 days for Nebbiolo grapes and for 10-14 days for Barbera grapes, ageing in new French oak barriques for 16-18 months
Colour:
Intense ruby red
Nose:
Ample, ethereal, complex, black cherries, plum, liquorice
Flavour:
Rich, full-bodied, soft, quite fresh, velvety and ripe tannins, long finish
Serving suggestions:
Elaborated meat dishes, aged cheeses
Average no. bottles/year:
12000
Suggested serving temperature (degrees °C):
18-20
Alcohol %:
14.5
Dry extract g/l :
31.6
Acidity g/l :
6.20
Grape yield per hectare quintals:
55/60
Vintage:
2006
Notes:
Nebbiolo grapes are from the Ginestra, Pajana, Bussia, Mosconi and Manzoni vineyards (in the township of Monforte).
Ratings:
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