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Wine name:
Barolo "Pajana"
Denomination:
BAROLO
Classification:
DOCG
Production area:
Monforte d'Alba - Ginestra
Cru:
Pajana
Vineyard extension:
1.80
Blend:
Nebbiolo -
100%
Vineyard age (year of planting):
Nebbiolo:
1965, 1970
Soil type:
Tufa marl, clayey, sandy
Exposure:
South-south 300 meters on sea level
Vinification and ageing:
Maceration on the skins in steel rotary fermentors for 12-14 days with temperature control, ageing in French oak barriques (90% new) for 22-24 months
Colour:
Intense garnet red
Nose:
Intense, ethereal, complex, blackberries, liquorice, spicy
Flavour:
Dry, soft, well structured, rich, evident and sweet tannins, best after 4-5 years
Serving suggestions:
Elaborated meat dishes, game, aged cheeses
Average no. bottles/year:
9000
Suggested serving temperature (degrees °C):
18-20
Alcohol %:
14.5
Dry extract g/l :
34.7
Acidity g/l :
6.40
Grape yield per hectare quintals:
50/60
Vintage:
2004
Notes:
Ratings:
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