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Wine name:
Barolo "C. M. Ginestra"
Denomination:
BAROLO
Classification:
DOCG
Production area:
Monforte d'Alba
Cru:
Ciabot Mentin Ginestra
Vineyard extension:
5.80
Blend:
Nebbiolo -
100%
Vineyard age (year of planting):
Nebbiolo:
1965, 1940
Soil type:
Calcarous clayey marl
Exposure:
South, South-East
Vinification and ageing:
Maceration on the skins in steel rotary fermentors with temperature control for 5-10 days, ageing in oak barriques (90% new) for 22-24 months. Cellaring in the bottle for 6-8 months
Colour:
Dark garnet red
Nose:
Intense, complex, ripe red fruit, liquorice, menthol, vanilla
Flavour:
Warm, soft, fresh, thick tannins, long and clean finish
Serving suggestions:
Red meat, cheeses, game
Average no. bottles/year:
16200
Suggested serving temperature (degrees °C):
18-20°
Alcohol %:
14.5
Dry extract g/l :
34.5
Acidity g/l :
6.50
Grape yield per hectare quintals:
50/60
Vintage:
2004
Notes:
Ratings:
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