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Wine name:
Barolo "Pajana"
Denomination:
BAROLO
Classification:
DOCG
Production area:
Ginestra, Monforte d'Alba (Cuneo)
Cru:
Pajana
Vineyard extension:
1.80
Blend:
Nebbiolo -
100%
Vineyard age (year of planting):
Nebbiolo:
1965, 1970
Soil type:
Tufaceous marl, sand and clay
Exposure:
South-south. Altitude: 300 meters above sea level
Vinification and ageing:
Maceration on the skins in steel rotary fermentors for 12-14 days with temperature control (28-30 degrees Celsius), ageing in French oak barriques (90% new) for 22-24 months
Colour:
Intense garnet red
Nose:
Intense, ethereal, complex, blackberries, liquorice, spicy
Flavour:
Dry, soft, well structured, rich, evident and sweet tannins
Serving suggestions:
Elaborate meat dishes, game, seasoned cheese
Average no. bottles/year:
8200
Suggested serving temperature (degrees °C):
18-20
Alcohol %:
14.5
Dry extract g/l :
33.5
Acidity g/l :
6.2
Grape yield per hectare quintals:
50/60
Vintage:
2005
Notes:
First released vintage: 1990. Vine training system: guyot. Vineyard density: 3,800/4,200 vines/hectare.
Ratings:
Parker 95/100, Wine Spectator 95/100, L'Espresso 16,5/20
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