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Wine name:
Barbera d'Alba"Trevigne"
Denomination:
BARBERA D'ALBA
Classification:
DOC
Production area:
Monforte d'Alba (Cuneo)
Cru:
Trevigne
Vineyard extension:
3.50
Blend:
Barbera -
100%
Vineyard age (year of planting):
Barbera:
1980
Soil type:
Tufaceous and clayey marl
Exposure:
North-West. Altitude: 350 meters above sea level
Vinification and ageing:
Maceration with the skins in rotary fermentors for 10-14 days with temperature control (29-32 degrees Celsius), ageing in French oak barriques (70% new) for 12-16 months
Colour:
Purple red
Nose:
Very intense, rasberry, redcurrant
Flavour:
Soft, fresh, intense, persistent, long and pleasant finish
Serving suggestions:
Suitable for the whole meal, pasta dishes, cured meat
Average no. bottles/year:
18000
Suggested serving temperature (degrees °C):
18
Alcohol %:
14.5
Dry extract g/l :
33.9
Acidity g/l :
6.1
Grape yield per hectare quintals:
55
Vintage:
2007
Notes:
First released vintage: 1979. Vine training system: guyot. Vineyard density: 4,200 vines/hectare
Ratings:
L'Espresso 15,5/20
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