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Wine name:
Passito di Pantelleria
Denomination:
PASSITO DI PANTELLERIA
Classification:
DOC
Production area:
Pantelleria
Cru:
Vineyard extension:
1.60
Blend:
Zibibbo (Moscato d'Alessandria) -
100%
Vineyard age (year of planting):
Zibibbo (Moscato d'Alessandria):
1930, 1965
Soil type:
Volcanic, rich in minerals and silica
Exposure:
Various
Vinification and ageing:
The grapes are traditionally dried under the sun before pressing, fermentation and maturation in steel tanks for 6 months, cellaring in the bottle for a few months
Colour:
Intense golden yellow with amber reflections
Nose:
Very intense and persistent, dried grape, candied fruit
Flavour:
Aromatic, sweet, fresh, well balanced, intense
Serving suggestions:
Serve on its own, cheeses with blue-green marbling, Sicilian almond cakes
Average no. bottles/year:
2500
Suggested serving temperature (degrees °C):
12-16
Alcohol %:
14.5
Dry extract g/l :
Acidity g/l :
Grape yield per hectare quintals:
65
Vintage:
2004
Notes:
Ratings:
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