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Wine name:
Carmignano " Montefortini"
Denomination:
CARMIGNANO DOCG
Classification:
DOCG
Production area:
Carmignano
Cru:
Montefortini
Vineyard extension:
4.50
Blend:
Sangiovese -
80%
Cabernet sauvignon -
10%
Canaiolo -
5%
Merlot -
5%
Vineyard age (year of planting):
Sangiovese:
1970, 1975
Cabernet sauvignon:
1970, 1975
Canaiolo:
1970, 1975
Merlot:
1970, 1975
Soil type:
Sandstone
Exposure:
South, East
Vinification and ageing:
Maceration on the skins for 10-15 days in steel vats with T control after two days of cold maceration, when the alcoholic fermentation is over the wine matures in Slavonian and French oak casks for about 12 months. Finishing in the bottle for 6 months
Colour:
Brilliant ruby red
Nose:
Fresh, fragrant, fruity, red currant, blueberry
Flavour:
Rich, warm, fresh, balanced, good persistence
Serving suggestions:
Grilled white and red meat, pasta dishes
Average no. bottles/year:
11000
Suggested serving temperature (degrees °C):
18
Alcohol %:
13.5
Dry extract g/l :
28
Acidity g/l :
5
Grape yield per hectare quintals:
40
Vintage:
2006
Notes:
Ratings:
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