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Wine name:
Carmignano "S. Cristina in P."
Denomination:
CARMIGNANO DOCG
Classification:
DOCG
Production area:
Carmignano
Cru:
S. Cristina in Pilli
Vineyard extension:
4.00
Blend:
Sangiovese -
75%
Cabernet sauvignon -
10%
Canaiolo -
10%
Colorino, syrah, merlot -
5%
Vineyard age (year of planting):
Sangiovese:
1975, 1991, 1998
Cabernet sauvignon:
1975, 1991, 1998
Canaiolo:
1975, 1991, 1998
Colorino, syrah, merlot:
1975, 1991, 1998
Soil type:
Limestone
Exposure:
South, South-East
Vinification and ageing:
Maceration on the skins for 10-15 days in steel with temperature control after 2 days of cold maceration, maturation for 12 months 50% in tonneaux, 50% in oak casks. Finishing in the bottle.
Colour:
Brilliant ruby red
Nose:
Intense, persistent, fruity, cherry, cassis
Flavour:
Dry, warm, supple tannins, structured, fresh, well balanced
Serving suggestions:
Pasta dishes with game sauces, medium aged cheeses
Average no. bottles/year:
20000
Suggested serving temperature (degrees °C):
18
Alcohol %:
13.5
Dry extract g/l :
28.4
Acidity g/l :
5.1
Grape yield per hectare quintals:
40
Vintage:
2006
Notes:
Ratings:
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