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Wine name:
Rosato di Toscana
Denomination:
TOSCANO ROSATO
Classification:
IGT
Production area:
Carmignano
Cru:
Vineyard extension:
15.00
Blend:
Sangiovese -
80%
Cabernet sauvignon -
10%
Canaiolo -
10%
Vineyard age (year of planting):
Sangiovese:
1975, 1991
Cabernet sauvignon:
1975, 1991
Canaiolo:
1975, 1991
Soil type:
Calcarous, clayey, sandstone, argillaceous schists
Exposure:
South, south-east
Vinification and ageing:
Maceration on the skins in steel vats for 12-24 hours with temperature control after cold maceration, maturation in steel vats, finishing in the bottle for 3 months
Colour:
Brilliant cherry red
Nose:
Intense, persistent, cherry, rose, rasberry
Flavour:
Fresh, soft, full-bodied, well balanced, intense and persistent
Serving suggestions:
Pasta dishes, white meat with sauce, vegetables
Average no. bottles/year:
5000
Suggested serving temperature (degrees °C):
12-14
Alcohol %:
14
Dry extract g/l :
Acidity g/l :
Grape yield per hectare quintals:
40
Vintage:
2007
Notes:
Ratings:
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