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Wine name:
Carmignano Ris. Vigne Alte
Denomination:
CARMIGNANO DOCG
Classification:
DOCG
Production area:
Carmignano
Cru:
Montalbiolo
Vineyard extension:
1.50
Blend:
Sangiovese -
70%
Cabernet sauvignon -
10%
Canaiolo -
20%
Vineyard age (year of planting):
Sangiovese:
1975, 1998
Cabernet sauvignon:
1975, 1998
Canaiolo:
1975, 1998
Soil type:
Marl, limestone
Exposure:
South-East
Vinification and ageing:
Maceration on the skins for 10-15 days in steel vats with T control after 2 days of cold maceration, maturation for 12 months in tonneaux (3.5 and 5 hectolitres - 20% new), followed by 12 months in Slavonian oak casks (25 hectolitre capacity). Finishing in the bottle.
Colour:
Intense ruby red
Nose:
Intense and persistent, fruity with blueberry and violet notes, vanilla and toasty notes
Flavour:
Warm, soft, fresh, silky tannins, harmonic, well structured
Serving suggestions:
Red meat, game, aged cheese
Average no. bottles/year:
5000
Suggested serving temperature (degrees °C):
18-20
Alcohol %:
14
Dry extract g/l :
28.5
Acidity g/l :
5.3
Grape yield per hectare quintals:
40
Vintage:
2006
Notes:
Ratings:
Wine Spectator 88/100, L'Espresso 16/20
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