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Wine name:
Vin Santo di Carmignano
Denomination:
VIN SANTO
Classification:
DOC
Production area:
Carmingnano
Cru:
Vineyard extension:
3.00
Blend:
Trebbiano -
90%
San Colombano -
10%
Vineyard age (year of planting):
Trebbiano:
1975
San Colombano:
1975
Soil type:
Limestone, marl
Exposure:
South, south-west
Vinification and ageing:
The clusters are hung and left to dry till March after the harvest. Ageing in small Slavonian oak casks of a capacity of 50-100 litres ("caratelli") for 6 years
Colour:
Amber yellow
Nose:
Ample, full, dried fruit
Flavour:
Harmonic, very persistent
Serving suggestions:
"Biscottini di Prato" (dry almond biscuits typical of Prato), aged cheese, blue cheese, foie gras
Average no. bottles/year:
533
Suggested serving temperature (degrees °C):
15
Alcohol %:
13
Dry extract g/l :
63
Acidity g/l :
5.80
Grape yield per hectare quintals:
40
Vintage:
2002
Notes:
Ratings:
L'Espresso 14,5/20
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