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Wine name:
Barbaresco "Bric Balin"
Denomination:
BARBARESCO
Classification:
DOCG
Production area:
Barbaresco
Cru:
Bric Balin
Vineyard extension:
4.00
Blend:
Nebbiolo -
100%
Vineyard age (year of planting):
Nebbiolo:
1958, 1967, 1969, 1971, 1985
Soil type:
Calcarous blue marl
Exposure:
West
Vinification and ageing:
Maceration on the skins in steel tanks with temperature control, maturation in oak barriques for 18 months
Colour:
Garnet red
Nose:
Fine, complex, fruity, sweet spices, vanilla
Flavour:
Dry, full-bodied, rich, warm, harmonious, quite tannic, good persistence
Serving suggestions:
Red meat, game
Average no. bottles/year:
23000
Suggested serving temperature (degrees °C):
18
Alcohol %:
14.5
Dry extract g/l :
27.2
Acidity g/l :
6.1
Grape yield per hectare quintals:
65
Vintage:
2005
Notes:
Ratings:
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