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Wine name:
Barbaresco "Basarin"
Denomination:
BARBARESCO
Classification:
DOCG
Production area:
Neive
Cru:
Basarin
Vineyard extension:
1.80
Blend:
Nebbiolo -
100%
Vineyard age (year of planting):
Nebbiolo:
1967, 1968, 1996, 1999
Soil type:
Grey marl, sand
Exposure:
South
Vinification and ageing:
Maceration on the skins in steel vats with temperature control, maturation in French oak barriques for 18 months
Colour:
Garnet red
Nose:
Intense, complex, ripe red fruit, spicy
Flavour:
Dry, warm, rich, vigorous, soft, well balanced, intense and persistent
Serving suggestions:
Cheeses, red meat, game
Average no. bottles/year:
10000
Suggested serving temperature (degrees °C):
18
Alcohol %:
14.5
Dry extract g/l :
26.1
Acidity g/l :
6.1
Grape yield per hectare quintals:
65
Vintage:
2005
Notes:
Ratings:
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