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Wine name:
Barbera d'Alba
Denomination:
BARBERA D'ALBA
Classification:
DOC
Production area:
Barbaresco
Cru:
Vineyard extension:
2.00
Blend:
Barbera -
100%
Vineyard age (year of planting):
Barbera:
1958, 1970
Soil type:
Blue marl and clay
Exposure:
West, North-West
Vinification and ageing:
Fermentation in temperature controlled steel vats for 4-5 days, maturation in barriques (2nd use) for 6 months
Colour:
Garnet red
Nose:
Fine, intense, complex, ripe blackberries and cherries
Flavour:
Dry, full-bodied, smooth, quite fresh, harmonious, persistent
Serving suggestions:
Pasta dishes with meat sauce, grilled meat
Average no. bottles/year:
13000
Suggested serving temperature (degrees °C):
18
Alcohol %:
14
Dry extract g/l :
29.3
Acidity g/l :
6
Grape yield per hectare quintals:
70
Vintage:
2007
Notes:
Ratings:
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