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Wine name:
Dolcetto d'Alba
Denomination:
DOLCETTO D'ALBA
Classification:
DOC
Production area:
Barbaresco
Cru:
Vineyard extension:
1.60
Blend:
Dolcetto -
100%
Vineyard age (year of planting):
Dolcetto:
1970
Soil type:
Grey marl, sand
Exposure:
North-West
Vinification and ageing:
Fermentation in steel tanks, maturation in French oak barrels of medium capacity for 4 months
Colour:
Ruby red with purple reflections
Nose:
Intense, fine, fruity
Flavour:
Dry, full-bodied, soft,well balanced, slightly tannic, persistent
Serving suggestions:
Hors d'oeuvres, cured meats, pasta dishes
Average no. bottles/year:
10000
Suggested serving temperature (degrees °C):
16
Alcohol %:
13
Dry extract g/l :
24.4
Acidity g/l :
5.2
Grape yield per hectare quintals:
70
Vintage:
2007
Notes:
Ratings:
R. Parker 87/100
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