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Wine name:
Barbaresco "Cole"
Denomination:
BARBARESCO
Classification:
DOCG
Production area:
Barbaresco
Cru:
Cole
Vineyard extension:
0.45
Blend:
Nebbiolo -
100%
Vineyard age (year of planting):
Nebbiolo:
1972
Soil type:
Bluish lime marl
Exposure:
South-east
Vinification and ageing:
Maceration on the skins in steel vats with temperature control, ageing in French oak barriques for 18 months
Colour:
Dark garnet red
Nose:
Intense, complex, sweet notes of tobacco, chocolate, ripe blackberry
Flavour:
Soft, rich, warm, evident tannins, fresh, persistent
Serving suggestions:
Red meat, medium aged cheese
Average no. bottles/year:
800
Suggested serving temperature (degrees °C):
18
Alcohol %:
14.5
Dry extract g/l :
27.6
Acidity g/l :
5.7
Grape yield per hectare quintals:
70
Vintage:
2006
Notes:
Ratings:
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