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Wine name:
Langhe Nebbiolo
Denomination:
LANGHE NEBBIOLO
Classification:
DOC
Production area:
Barbaresco
Cru:
Vineyard extension:
0.50
Blend:
Nebbiolo -
100%
Vineyard age (year of planting):
Nebbiolo:
2001, 2004
Soil type:
Bluish lime marl
Exposure:
West
Vinification and ageing:
Maceration on the skins in steel vats with temperature control, maturation for 6 months in old barriques
Colour:
Garnet red
Nose:
Intense, fine
Flavour:
Dry, full bodied
Serving suggestions:
Salame, red meat
Average no. bottles/year:
3500
Suggested serving temperature (degrees °C):
16-18
Alcohol %:
13.5
Dry extract g/l :
29.7
Acidity g/l :
5.8
Grape yield per hectare quintals:
80
Vintage:
2008
Notes:
This wine is produced with grapes grown in the Barbaresco vineyards during the first 2-3 years of production.
Ratings:
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