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Wine name:
Rosso Piangifame
Denomination:
MARCHE ROSSO
Classification:
IGT
Production area:
Matelica
Cru:
Vineyard extension:
3.74
Blend:
Sangiovese -
90%
Cabernet sauvignon -
10%
Vineyard age (year of planting):
Sangiovese:
1983
Cabernet sauvignon:
1983
Soil type:
Calcarous-clayey
Exposure:
South
Vinification and ageing:
Maceration on the skins for approx. 15 days with daily pumping over of the must. Ageing in barriques for 18 months. The wine is finished for 12 months in the bottle
Colour:
Ruby red
Nose:
Intense and spicy
Flavour:
Serving suggestions:
Average no. bottles/year:
3550
Suggested serving temperature (degrees °C):
18
Alcohol %:
14
Dry extract g/l :
Acidity g/l :
5
Grape yield per hectare quintals:
80
Vintage:
Notes:
Ratings:
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