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Wine name:
Rosso Monteregio Castruccio
Denomination:
MONTEREGIO DI MASSA MARITTIMA
Classification:
DOC
Production area:
Ribolla
Cru:
Vineyard extension:
4.00
Blend:
Sangiovese -
80%
Ciliegiolo -
20%
Vineyard age (year of planting):
Sangiovese:
1970, 1975, 1990, 1995
Ciliegiolo:
1970, 1975, 1990
Soil type:
Gravel
Exposure:
Various
Vinification and ageing:
Fermentation on the skins in vetrified cement tanks, maturation in cement tanks for 12 months, finishing in the bottle for 6 months
Colour:
Intense ruby red
Nose:
Elegant, vinous, elegant with fruity notes
Flavour:
Dry, tasty, fruity, balanced tannins, structured, harmonious
Serving suggestions:
Red and white meat roasts, grilled meat
Average no. bottles/year:
25000
Suggested serving temperature (degrees °C):
18°
Alcohol %:
13
Dry extract g/l :
27,60
Acidity g/l :
5.1
Grape yield per hectare quintals:
80
Vintage:
2006
Notes:
Ratings:
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