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Wine name:
Almabruna Viognier
Denomination:
MAREMMA TOSCANA
Classification:
IGT
Production area:
Ribolla
Cru:
Vineyard extension:
1.00
Blend:
Viognier -
100%
Vineyard age (year of planting):
Viognier:
1990
Soil type:
Gravel
Exposure:
Various
Vinification and ageing:
Fermentation and maturing in oak barrels for three months, finishing in the bottle for three months
Colour:
Intense straw yellow
Nose:
Intense, fruity, elegant, notes of overripe fruit and slight toasty notes
Flavour:
Harmonic, soft, fresh, persistent, well balanced, pleasants toasty notes
Serving suggestions:
Fresh cheeses, serve on its own
Average no. bottles/year:
5000
Suggested serving temperature (degrees °C):
12-14
Alcohol %:
14
Dry extract g/l :
19
Acidity g/l :
5.50
Grape yield per hectare quintals:
80
Vintage:
2007
Notes:
Ratings:
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