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Wine name:
Bianco Monteregio "Nebbiaie"
Denomination:
MONTEREGIO DI MASSA MARITTIMA
Classification:
DOC
Production area:
Ribolla
Cru:
Vineyard extension:
1.50
Blend:
Trebbiano Toscano -
50%
Malvasia di Candia -
50%
Vineyard age (year of planting):
Trebbiano Toscano:
1975
Malvasia di Candia:
1975
Soil type:
Medium textured
Exposure:
Various
South-West/South
Vinification and ageing:
Fermentation and maturation in cement tanks for 6-8 months, finishing in the bottle for 3 months
Colour:
Straw yellow, slightly golden reflections
Nose:
Vinous, aromatic, with delicate fruit notes
Flavour:
Dry, harmonious, fresh, quite soft
Serving suggestions:
Fish and seafood dishes, grilled white meats
Average no. bottles/year:
10000
Suggested serving temperature (degrees °C):
10-12
Alcohol %:
12
Dry extract g/l :
20.30
Acidity g/l :
5.50
Grape yield per hectare quintals:
90
Vintage:
2007
Notes:
Ratings:
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