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Wine name:
Rosato
Denomination:
MAREMMA TOSCANA
Classification:
IGT
Production area:
Ribolla
Cru:
Vineyard extension:
0.40
Blend:
Sangiovese -
80%
Ciliegiolo -
20%
Vineyard age (year of planting):
Sangiovese:
1995
Ciliegiolo:
1975, 1995
Soil type:
Medium textured
Exposure:
South-West
Vinification and ageing:
Brief maceration on the skins, maturing in cement tanks for about one year, cellaring in the bottle for 6 months
Colour:
Cherry red
Nose:
Pleasant, vinous, with delicate fruity notes
Flavour:
Fresh, medium-bodied, tasty, quite soft
Serving suggestions:
Hors d'oeuvres, white meat, fish soups, fish dishes
Average no. bottles/year:
3000
Suggested serving temperature (degrees °C):
14-16
Alcohol %:
14
Dry extract g/l :
19.9
Acidity g/l :
5.1
Grape yield per hectare quintals:
80
Vintage:
2007
Notes:
Ratings:
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