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Wine name:
Rosso Monteregio Baccio
Denomination:
MONTEREGIO DI MASSA MARITTIMA
Classification:
DOC
Production area:
Ribolla
Cru:
Vineyard extension:
1.50
Blend:
Sangiovese -
100%
Vineyard age (year of planting):
Sangiovese:
1975
Soil type:
Medium textured
Exposure:
South-West
Vinification and ageing:
Fermentation in glazed cement tanks for 6-8 days, ageing for 18 months in barriques (1/3 new), finishing in the bottle for 6 months
Colour:
Ruby red with garnet reflections
Nose:
Distinctive, quite complex with ripe fruit, spices and tobacco notes
Flavour:
Dry, clean, supple, rich in sweet tannins, with a toasty note in the final
Serving suggestions:
Arrosti di carni rosse, pollame nobile, selvaggina
Average no. bottles/year:
6000
Suggested serving temperature (degrees °C):
18-20
Alcohol %:
14
Dry extract g/l :
30.80
Acidity g/l :
5
Grape yield per hectare quintals:
50
Vintage:
2005
Notes:
Starting from the 2001 vintage, the blend is 100% Sangiovese
Ratings:
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