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Wine name:
Malvasia "L'Accesa"
Denomination:
MAREMMA TOSCANA
Classification:
IGT
Production area:
Ribolla
Cru:
Vineyard extension:
1.50
Blend:
Malvasia Toscana -
50%
Malvasia di Candia -
50%
Vineyard age (year of planting):
Malvasia Toscana:
1975
Malvasia di Candia:
1975
Soil type:
Medium textured
Exposure:
South-West/South
Vinification and ageing:
Fermentation and maturing in glazed cement tanks for 6-8 months, finishing in the bottle for 3 months
Colour:
Straw yellow with slightly golden reflections
Nose:
Aromatic, intense and persistent, medlar and almond notes
Flavour:
Fresh, velvety, harmonious, with bitter almond aftertaste
Serving suggestions:
Seafood dishes, grilled calamari, as an aperitif
Average no. bottles/year:
13000
Suggested serving temperature (degrees °C):
10-12
Alcohol %:
Dry extract g/l :
Acidity g/l :
Grape yield per hectare quintals:
90
Vintage:
2008
Notes:
Ratings:
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